An inspiring introduction to the art of turning bowls and goblets from freshly felled, unseasoned wood. There is information on how to harvest and store timber, how to cut it into workable sizes and how to make best use of the grain.
O’Donnell also gives advice regarding tools and materials and offers a selection of projects for you to try yourself.
Author: Michael O’Donnell
Photographs: 204 colour, 3 black & white photos
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